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The Ginger Pig Meat Book
This much lauded over book was written by the owner of the multi award-winning Ginger Pig meat producers from Yorkshire. This comprehensive reference work and inspirational collection of recipes is packed with expert information on every aspect of buying, preparing and cooking meat.
Handpicked because: From the butchers that everyone's talking about, and who can teach you everything to know about your cut.
Give it to: Discerning foodies.
Hardback. 336 pages. 24.5 x 20cm.
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