Meet Sam Harrison

Having been General Manager for Rick Stein in Cornwall, Sam then spent two years in Australia running restaurants, before opening Sam’s Brasserie & Bar in Chiswick in 2005. The restaurant won Time Out Best Local Restaurant in 2006 and has now established itself as a favourite in West London. In October 2007 Sam and his team opened their second restaurant, Harrison’s in Balham. Both restaurants are based on the concept of informal neighbourhood dining offering fantastic food and service with a very big smile. www.samsbrasserie.co.uk,