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Classic Italian, Classic Chinese & Indian Recipe Books
We fell in love with these authentic books of classic recipes as they keep it simple and feature all the recognisable old favourites from each cuisine. Written by the chefs (Anna del Conte, Ken Hom, Manju Malhi) who helped popularise their national dishes in the UK.
Handpicked because: If you’re going to get it right you need expert help.
Give it to: Brothers with too many takeaway menus.
Hardback. Seventy-five signature dishes. Beautifully photographed. 19 x 14cm.
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