Have you come across the Ginger Pig Meat Book yet? In our new catalogue, we feature this King of Recipe books alongside our new Juice Collection Carving Tray, a great gift combo for chefs and meat-lovers. This hearty tome, created by the highly celebrated meat producers of Yorkshire, Tim Wilson and Fran Warde, has won multiple awards and become famous for recommending the best breeds, cuts of meat, styles of cooking and has a big emphasis on where meat comes from and how to get the most out of it.

Fan of the movement is the team at Hawksmoor who use Ginger Pig produce in their restaurants in Seven Dails and Spitalfields. Claimed in many notable places as The Best Steak In London, the company is opening its third branch at Moorgate.

Hawksmoor Guildhall, a British Steakhouse and Cocktail Bar, will open on Monday 31^st October and will be open daily from 7am to cater not only to carnivorous (and beautifully reared) Ginger Pig lovers, but also to early morning breakfast goers. Included on the menu are bourbon-infused cornflake milkshakes and marmalade martinis.

We quite fancy one, but if you’d rather see how to make the meat yourself, The Ginger Pig comes highly recommended from us (and The Best Steak In London).

Hawksmoor Guildhall
10-12 Basinghall Street
Moorgate
The City
London
020 7397 8120
EC2V 5BQ

http://www.thehawksmoor.co.uk